Cuisine of North India 
From
age - old eateries in the by lanes of the Walled City to glitzy, specialty restaurants
in five - star hotels, Delhi is a moveable feast. It offers a choice of Indian
and international cuisines in different ambiences to suit varied budgets.
For gourmets, Delhi is synonymous with Mughlai and Frontier cuisines. The
best of Mughlai cuisine can be enjoyed at Karim, (both in Jama Masjid and Nizamuddin)
where recipes, dating from the times of the Mughals have been the closely - guarded
secret of generation of chefs.
Delhi Ka Aangan (Hyatt Regency), Darbar
(Ashoka Hotel) and Corbetts (Claridges) are among the many options available in
the expensive range, while Gulati Restaurant (Pandara Market), Angeethi (Asiad
Village) and Degchi (Regal Building) are among those catering to more modest budgets.
The finest Frontier cuisine is available at the Bukhara (Maurya Sheraton), Frontier
(Ashoka Hotel) and Baluchi (The Hilton).
At the other end of the scale
are many popular road side eateries around Jama Masjid and Nzamuddin where kababs,
rotis and biryani are order of the day. Every five - star hotel in the city has
a Chinese restaurant, while most markets in South Delhi have a medium - budget
Chinese restaurants. The popularity of this cuisine can be gauged by the immumerable
Chinese food outlets of the "meals- on - wheels" and kiosk variety.
The growing sophistication Delhite's palate is discernable in the increasing
number of speaciality restaurants- EI Arab (Regal Building), Dum Pukht or the
process of slow cooking developed in Awadh (Maurya Sheraton), Kashmiri food at
Chor Bizarre (Hotel Broadway), Thai food at Baan Thai (The Oberoi) and Sukothai
(Hauz Khas Village), Japenese food at Tokyo (Ashoka Hotel) and Osaka (Hauz Khas
Village), Tibetan food at eateries near Chanakya Theatre, and Mexican food at
Rodeo (Connaught Place).
Another indication is the frequency and popularity of food festivals organised
by Hotels. South Indians food is another favorite, the vegetarian variety of which
is best in enjoyed at Sagar (Defence Colony), Sagar Ratna (Lodhi Hotel) and Dasaprakash
(Hotel Ambassador). Coconut Grove (Ashok Yatri Niwas) offers excellent non- vegeterian
cuisine from South India.
The best of continental cuisine can be eaten
at five - star hotels, for instance La Rochelle (The Oberoi), The Orient Express
(Taj Palace) and Captains Cabin (Taj Man Singh), though numerous multi - cuisine
restaurants also offers continental food. Keeping pace with the changing face
of the city are the growing number of fast food outlets which serve all manner
of cuisines.
A delightful outlet offering a range of Indian cuisines
are the food stalls ar Dilli Haat, here, the cuisine of different states is made
available at very moderate rates. Set in the mindset of a spacious crafts bazaar
these cafes are a very pleasant place to enjoy food.
For the more intrepid,
eateries such as those at Paranthe wali gali, or chaat at Bengali Market and Sunder
Nagar, bhelpuri at Greater Kailash and sweetmeats from Annapoorna and Ghantewala
can be part of the gastronomical tour of Delhi.
Delhi is also synonymous
with the omnipresent tandoori chicken and tandoori roti, which, when freshly had
from the tandoor, makes a delicious meal. This is often available at roadside
dhabas at a moderate cost.
